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1

Semi-quantitative study to evaluate the performance of a HACCP-based food safety management system in Japanese milk processing plants

Imca Sampers, Hajime Toyofuku, Pieternel A. Luning, Mieke Uyttendaele, Liesbeth Jacxsens

Journal:

Year:

2012

Language:

english

File:

PDF, 177 KB

english, 2012

2

Risk Assessment on Effects of Food Safety Inspections by Using an Existing Semi-quantitative Risk Assessment Model

TOYOFUKU, Hajime, HASEGAWA, Atsushi, KAKINUMA, Michiru

Journal:

Journal of the Japan Veterinary Medical Association

Year:

2013

File:

PDF, 223 KB

2013

3

Identification of Biological Hazards in Produce Consumed in Industrialized Countries: A Review

LI, MIN, BAKER, CHRISTOPHER A., DANYLUK, MICHELLE D., BELANGER, PHILIPPE, BOELAERT, FRANK, CRESSEY, PETER, GHEORGHE, MIHAELA, POLKINGHORNE, BEN, TOYOFUKU, HAJIME, HAVELAAR, ARIE H.

Journal:

Journal of Food Protection

Year:

2018

Language:

english

File:

PDF, 1.59 MB

english, 2018

4

Joint FAO/WHO/IOC activities to provide scientific advice on marine biotoxins (research report)

Hajime Toyofuku

Journal:

Marine Pollution Bulletin

Year:

2006

Language:

english

File:

PDF, 184 KB

english, 2006

5

Nonosmotic secretion of ADH and salt loss in hyponatremia in Kawasaki disease

Miura, Kenichiro, Harita, Yutaka, Takahashi, Naoto, Tsurumi, Haruko, Yasudo, Hiroki, Isojima, Tsuyoshi, Hirata, Yoichiro, Inuzuka, Ryo, Takizawa, Keiichi, Toyofuku, Etsushi, Nishimoto, Hajime, Takamiz

Journal:

Pediatrics International

Year:

2019

File:

PDF, 15.02 MB

2019

6

Archiving of Food Samples from Restaurants and Caterers—Quantitative Profiling of Outbreaks of Foodborne Salmonellosis in Japan

KASUGA, FUMIKO, HIROTA, MASAMITSU, WADA, MASAMICHI, YUNOKAWA, TOSHIHIKO, TOYOFUKU, HAJIME, SHIBATSUJI, MASAYOSHI, MICHINO, HIDESHI, KUWASAKI, TOSHIAKI, YAMAMOTO, SHIGEKI, KUMAGAI, SUSUMU

Journal:

Journal of Food Protection

Year:

2004

File:

PDF, 54 KB

2004

7

Repulsive and attractive semaphorins cooperate to direct the navigation of cardiac neural crest cells

Toshihiko Toyofuku, Junko Yoshida, Tamiko Sugimoto, Midori Yamamoto, Nobuhiko Makino, Hyota Takamatsu, Noriko Takegahara, Fumikazu Suto, Masatsugu Hori, Hajime Fujisawa, Atsushi Kumanogoh, Hitoshi Kik

Journal:

Developmental Biology

Year:

2008

Language:

english

File:

PDF, 2.97 MB

english, 2008

8

Quantitative Risk Assessment of Vibrio parahaemolyticus in Finfish: A Model of Raw Horse Mackerel Consumption in Japan

Jun'ichiro Iwahori, Akio Yamamoto, Hodaka Suzuki, Takehisa Yamamoto, Toshiyuki Tsutsui, Keiko Motoyama, Mikiko Sawada, Tomoki Matsushita, Atsushi Hasegawa, Ken Osaka, Hajime Toyofuku, Fumiko Kasuga

Journal:

Year:

2010

Language:

english

File:

PDF, 622 KB

english, 2010

9

The Human Health Burden of Foodborne Infections Caused by Campylobacter, Salmonella , and Vibrio parahaemolyticus in Miyagi Prefecture, Japan

Kubota, Kunihiro, Iwasaki, Emiko, Inagaki, Shunichi, Nokubo, Tomomi, Sakurai, Yoshiharu, Komatsu, Mayumi, Toyofuku, Hajime, Kasuga, Fumiko, Angulo, Frederick J., Morikawa, Kaoru

Journal:

Foodborne Pathogens & Disease

Year:

2008

Language:

english

File:

PDF, 136 KB

english, 2008

10

Increased Salmonella Schwarzengrund prevalence and antimicrobial susceptibility of Salmonella enterica isolated from broiler chickens in Kagoshima Prefecture in Japan between 2013 and 2016

DUC, Vu Minh, SHIN, Jiye, NAGAMATSU, Yamato, FUHIWARA, Ayaka, TOYOFUKU, Hajime, OBI, Takeshi, CHUMA, Takehisa

Journal:

Journal of Veterinary Medical Science

Year:

2020

File:

PDF, 258 KB

2020

11

Trends of Food Poisonings Caused by Natural Toxins in Japan, 1989–2011

TODA, Miou, UNEYAMA, Chikako, TOYOFUKU, Hajime, MORIKAWA, Kaoru

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

2012

Language:

english

File:

PDF, 1.84 MB

english, 2012

12

Quantitative estimation of Campylobacter cross-contamination in carcasses and chicken products at an abattoir

Sasaki, Yoshimasa, Haruna, Mika, Mori, Tetsuya, Kusukawa, Masashi, Murakami, Mariko, Tsujiyama, Yayoi, Ito, Kazuo, Toyofuku, Hajime, Yamada, Yukiko

Journal:

Year:

2014

Language:

english

File:

PDF, 552 KB

english, 2014

13

Nonosmotic secretion of ADH and salt loss in hyponatremia in Kawasaki disease

Miura, Kenichiro, Harita, Yutaka, Takahashi, Naoto, Tsurumi, Haruko, Yasudo, Hiroki, Isojima, Tsuyoshi, Hirata, Yoichiro, Inuzuka, Ryo, Takizawa, Keiichi, Toyofuku, Etsushi, Nishimoto, Hajime, Takamiz

Journal:

Pediatrics International

Year:

2019

Language:

english

File:

PDF, 15.02 MB

english, 2019

14

Estimating the Burden of Acute Gastroenteritis and Foodborne Illness Caused by Campylobacter, Salmonella, and Vibrio parahaemolyticus by Using Population-Based Telephone Survey Data, Miyagi Prefecture, Japan, 2005 to 2006

Kubota, Kunihiro, Kasuga, Fumiko, Iwasaki, Emiko, Inagaki, Shunichi, Sakurai, Yoshiharu, Komatsu, Mayumi, Toyofuku, Hajime, Angulo, Frederick J., Scallan, Elaine, Morikawa, Kaoru

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 195 KB

english, 2011

15

Harmonization of international risk assessment protocol

Hajime Toyofuku

Journal:

Marine Pollution Bulletin

Year:

2006

Language:

english

File:

PDF, 363 KB

english, 2006

16

Specific inhibition of cytotoxicity of Shiga-like toxin 1 of enterohemorrhagic Escherichia coli by gallocatechin gallate and epigallocatechin gallate

Miyamoto, Takahisa, Toyofuku, Seiyo, Tachiki, Narumi, Kimura, Etsuko, Zhou, Ting, Ozawa, Tadahiro, Nakayama, Motokazu, Shigemune, Naofumi, Shimatani, Kanami, Tokuda, Hajime, Honjoh, Ken-ichi

Journal:

Year:

2014

Language:

english

File:

PDF, 1.52 MB

english, 2014

17

Monoclonal Antibodies against Chlamydia psittaci

Toyofuku, Hajime, Takashima, Ikuo, Arikawa, Jiro, Hashimoto, Nobuo

Journal:

Microbiology and Immunology

Year:

1986

Language:

english

File:

PDF, 1.03 MB

english, 1986

18

Listeria and listeriosis: Risk assessment as a new tool to unravel a multifaceted problem

Jocelyne Rocourt, Allan Hogue, Hajime Toyofuku, Christine Jacquet, Jörgen Schlundt

Journal:

American Journal of Infection Control

Year:

2001

Language:

english

File:

PDF, 58 KB

english, 2001

19

Quantitative modeling for risk assessment of Vibrio parahaemolyticus in bloody clams in southern Thailand

Akio Yamamoto, Jun'ichiro Iwahori, Varaporn Vuddhakul, Wilawan Charernjiratragul, David Vose, Ken Osaka, Mika Shigematsu, Hajime Toyofuku, Shigeki Yamamoto, Mitsuaki Nishibuchi, Fumiko Kasuga

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 632 KB

english, 2008

20

The Frequency of Occurrence of Norovirus Food Poisoning : A Temporal Study

TAKAHASHI, Masahiro, IKEDA, Megumi, NAKAMURA, Teiji, TOYOFUKU, Hajime

Journal:

Journal of Veterinary Epidemiology

Year:

2014

Language:

english

File:

PDF, 980 KB

english, 2014

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